It’s Christmastime and I love baking and making treats for others. While shopping at HEB the other day I came across this idea for Rolo pretzels. I thought they would make a great combination of salty, crunchy and sweet!

Yes, I was was right. These are awesome and addicting. They are also super easy to make and a great “baking” project to do with kids.

I whipped up a batch of these and sent them over to my parent’s home so I wouldn’t be tempted to eat them all up! I think these would make a yummy and easy co-worker or neighbor gift when put inside a cute Christmas tin or ziploc baggie.

Rolo Pretzels

You need:

1 bag of Rolo candies

1 bag mini pretzels

Foil or Parchment Paper

Baking sheet

DIRECTIONS:

Preheat oven to 350 degrees.

Set up your pretzels on your baking sheet that you covered with foil or parchment paper

Add a Rolo candy on top each pretzel

Bake for 3-4 minutes and take out. You want the candy just starting to melt, not fully melted.

Top with another pretzel and let cool!  I placed my cookie sheet in the fridge for a faster cooler time. I bet you’ll try one while it’s hot though. I couldn’t resist!

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